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The culinary program reported 37 students, including 15 freshmen, with enrollment down overall; all juniors hold OSHA 10 certification and 89% hold ServSafe certification. The committee also approved updated freshman exploratory procedures, ordered the ninth edition of ServSafe materials for 2026-2027, and reported approximately $15,500 in revolving-account funds.
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The program is preparing updated course materials and curriculum while monitoring lower enrollment. Freshman exploratory enrollment was strong, so similar procedures will continue in 2026, with possible changes related to food costs. Students also participated in community and school events, while advisors discussed continuing difficulties hiring food-service staff.
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