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At the September 2, 2025 Port Orange Golf Advisory Board meeting, members approved the meeting minutes, received a financial and operations update from KemperSports (including GPS integration and potential new carts), confirmed use of coarser bunker sand to improve drainage, and set a fall-start bunker renovation expected to take about 180 days. The Board requested a food and beverage update from restaurant owner John Springer and directed staff to meet with him to review catering options and costs.
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