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The kitchen incubator project remains on hold pending authorization to award bids and approval of a schedule extension from the EDA. The board also discussed higher utility costs because a city-owned building is being maintained at 55 degrees.
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The project cannot move forward with awarding construction bids until the required authorization and schedule changes are approved. Keeping the building heated through the winter is expected to increase utility expenses, and staff were asked to discuss those costs with the City Manager. The board also reviewed year-end finances and the timeline for its annual audit and required report.
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