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The Senior and Disabled Center is exploring in-house meal preparation, which would require kitchen upgrades and additional trained staff. Funding for evening Meals on Wheels has reduced spending from the donation nutrition account, but that support is temporary; account totals across listed programs and funds were $283,030 at the end of March.
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The Center is considering ways to make more meals on site, but no final implementation decision was made. Staff will investigate funding for kitchen improvements and plan a Friday bingo fundraiser, likely in September, to support nutrition services. The commission also unanimously elected Ed Noivo as chair and Kathy Sobieski as vice chair, and selected the staff’s top nominee as Volunteer of the Year.
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