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The commission approved two site plan applications and nine tenant applications. Members also discussed the August 1, 2026 effective date of the “Skip the Stuff” requirement for restaurants to provide single-use utensils and condiments only upon request.
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The approvals allow the listed property and business activities to move forward, with one pool-and-patio approval carrying a comment to ensure no trees are removed. The commission plans to include information about the new restaurant waste-reduction requirement in its newsletter. A Source Composting representative is expected at the next meeting to discuss more affordable and accessible compost permitting.
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