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The committee discussed expanding senior programming, including new cooking classes, a possible Springfield, Illinois overnight trip, and planning for a 2027 Bermuda/Nova Scotia cruise.
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The committee reviewed participation in senior center activities and said several programs are drawing steady interest, including Zumba Gold and upcoming art labs. Members also discussed adding new offerings such as weekly cooking classes with Chef Frank, a renamed Friday class, and volunteer roles with clearer job descriptions. For residents, this points to more class options, more social events, and possible new trips in the coming months.
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