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The commission scheduled a March 4 meeting to decide what will happen with the golf course restaurant for the 2026 season. A pipe project has received a $168,000 quote, with two additional quotes expected.
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The restaurant’s operating plan for the 2026 season has not been finalized, so the commission will continue reviewing options with procurement and the city solicitor. The commission is also comparing quotes for a pipe project before making a decision. Members approved the current financial reports and prior meeting minutes by 5-0 votes.
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