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The committee reviewed Nutrition Services finances, including unpaid meal balances and the risk that a deficit would require Board of Education funding at the end of the fiscal year.
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Nutrition Services reported on revenue, expenses, and its current profit or loss. The committee discussed difficulties collecting unpaid meal balances and getting families to complete free- and reduced-price meal applications. January expenditure certifications were accepted for presentation to the Board of Education, while work continued on the proposed FY2027 budget percentage.
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