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The committee unanimously approved three revised high school culinary courses aligned with the ProStart curriculum. The courses will offer opportunities for ServSafe and ProStart credentials, with the Professional Food Service and Catering course receiving honors-level weighting; curriculum materials and credential exams will be funded through a Perkins Grant.
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Enfield high school students will have access to an updated culinary pathway designed to prepare them for food-service careers and industry credentials. The advanced course will carry honors-level weighting because of its rigor and certification requirements. The committee also moved its February meeting to February 25 and its March meeting to March 18.
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