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The Bistro will expand to three days per week starting July 1, with the Nutrition Coordinator increasing work hours from 26.5 to 30 per week to support the additional day.
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The expanded Bistro schedule will give older residents another weekday lunch option. The Bistro currently serves about 18 to 20 lunches on Wednesdays. The board also approved the March 19 meeting minutes and reviewed account balances of $92,232.54 for transportation and $347,271.83 for programs.
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