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The Board approved the 85 Wilmington Road site plan and five health-related variances, with each decision passing 4-0-0.
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The site plan approval includes comments for the Planning Board, an operations and maintenance drainage plan, and a catch-basin hood designed to handle hydrocarbons. The Board also approved variances for five establishments, generally allowing them to operate without external grease interceptors or, in one case, without an on-site person in charge. Conditions include maintaining interceptor-cleanout logs, having a certified food safety manager on site where required, and obtaining all necessary permits and licenses.
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