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The commission recommended approval for two redevelopment projects: a new multi-tenant retail and restaurant building at 252 S. Gary Avenue and an Andy’s Frozen Custard at 136 E. Lake Street, both with drive-throughs and related zoning exceptions.
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The Planning and Zoning Commission voted 6-0 to recommend both projects. One proposal would replace the former Turtle Wax site at 252 S. Gary Avenue with a retail and restaurant building that includes a drive-through, outdoor seating, and a condition that a rear sign be turned off by 10 p.m. The other would allow Andy’s Frozen Custard at 136 E. Lake Street to be built with a drive-through, outdoor seating, and several zoning exceptions related to setbacks, landscaping, signage, lighting, and loading space. These recommendations are not the final step, but they move both developments closer to approval.
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